Classification | Waffle Makers |
---|---|
Model Number | kbx001 |
Feature | Adjustable Thermostat, Built - In Cord Wrap, Non - Stick Cooking Surface |
Certification | CE |
Power (W) | 350W |
Interchangeable Plates | Grilling / Panini Press Plates, Sandwich Plates, Waffle Maker, Cake Maker, Cookie Maker |
Brand Name | kbxstart |
Origin | Mainland China |
110V 220V Electric Waffles Maker Bubble Egg Cake Oven Breakfast Sandwich Maker Bread Toaster Pan Eggette Machine Mini Waffle Pot
68.95 $
11912 in stock
110V 220V Electric Waffles Maker Bubble Egg Cake Oven Breakfast Sandwich Maker Bread Toaster Pan Eggette Machine Mini Waffle Pot
Nutritional breakfast for children, waffles, mini pizza, barbecue, easy to make, save time, and give you a quiet morning and a whole day of comfort.
Parameter:
Product Name: Mini Waffle Maker
Voltage: 110V/220V
Power: 350W
Plate Type: Waffle Plate, Flat Plate, Roast Plate, Heart Plate
Product size: Length: 160mm 6.3in, Width: 120mm 4.7in, Height: 80mm 3.1in, Plate Diameter: 105mm 4.1in
Product net weight: 0.6kg
Note:
If you need 110V, please choose US plug
If you need 220V, please choose EU plug or UK plug or AU plug
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Waffle making process: Ingredients: eggs, low-gluten flour, butter, sugar, milk, corn starch, yogurt, fruit. Production Method: 1: Prepare the required materials. 2: Mix egg yolk with 30g sugar, beat and stir well. 3: Pour the milk and stir evenly. 4: Pour the melted butter and stir evenly. 5: Add sifted low-gluten flour. 6: Stir into a smooth and even batter. 7: Beat the egg whites with a whisk to a coarse bubble state and add 15 grams of sugar. 8: Add 15 grams of granulated sugar when it is sent to a delicate state. 9: Add the last remaining 15 [...]
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Waffle making process: Ingredients: eggs, low-gluten flour, butter, sugar, milk, corn starch, yogurt, fruit. Production Method: 1: Prepare the required materials. 2: Mix egg yolk with 30g sugar, beat and stir well. 3: Pour the milk and stir evenly. 4: Pour the melted butter and stir evenly. 5: Add sifted low-gluten flour. 6: Stir into a smooth and even batter. 7: Beat the egg whites with a whisk to a coarse bubble state and add 15 grams of sugar. 8: Add 15 grams of granulated sugar when it is sent to a delicate state. 9: Add the last remaining 15 [...]
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