Origin | Mainland China |
---|---|
Meat & Poultry Tools Type | Basters |
Feature | Eco - Friendly |
Model Number | Sausage Casing Shell |
Type | Meat & Poultry Tools |
14M * 26MM Natural Collagen Casing Sausage Casings Hot Dog Roast Sausage Dried Sausage Collagen Casing Shell Kitchen Accessories
47.80 $ 45.61 $
498 in stock
Parameters:
1. Material: mainly bovine dermis, tendon, collagen and microcrystalline cellulose
2. Size: width x length : about 26mm x 14m/1.02 x 551.18in
3. Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.
4. Packaging: plastic packaging
Packing list:
1 x casing
Tips:
Soaking time: 2 to 3 minutes not too long, because the toughness will be worse. If it is a large machine filling, it can be used directly, no need to soak.
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