Feature

Eco - Friendly, Stocked

Certification

CE / EU, CIQ, EEC, LFGB, SGS

Material

Stainless Steel

Origin

Mainland China

Type

Knives

Product Name

Boning Knife

Knife Type

Kitchen Knife

Boning Knife Type 1

Meat Cleaver

Boning KnifeType 2

Japanese knife

Chef knife Type 3

Cooking Knife

Boning Knife Handle Material

Wooden

Boning Knife Blade Material

Stainless Steel

Knife Material

5CR15 Stainless Steel

Boning Knife Occasion

For Kitchen

Boning Knife Weight

200g

5.5 Kitchen Knife Professional Boning Knife Forged Stainless Steel Outdoor Hunting Cleaver Knife for Meat Vegetables Chef Knife

PRODUCT PARAMETERS

shape A B

Overall Length: 27 cm

Blade Length: 14 cm

Handle Length: 13 cm

Blade Thickness: 1.5 mm

Blade Width: 4.5 cm

Blade Material: 3Cr13Mov Stainless Steel

Blade Hardness: 56±2HRC

Blade Finish: Forged

Handle: Wood & Rivet Fixing

Net Weight: about 134g with finger hole, about 119g no finger hole

Other: Serbian style Super sharp Boning Knife

Use: Deboning, Meat Slicing, Vegetable cutting, Outdoor Camping Hunting and Kitchen knives

Tips:
1. Please keep away from children.
2. Please do not point the blade and tip of the knife at people.
3. When the knife falls, do not pick up the knife by hand.
4. Wash and dry after use, and keep it in a dry place.
5. The blade is very sharp, please do not test the sharpness of the knife with your fingers.
Health and environmental protection, safe and hygienic, wear-resistant and corrosion-resistant, easy to clean and not deformed

Transportation time of kitchen knives

For Russia: about 12-25 days E-packet

For Brazil:about 15-29days E-packet

For Europe cointries:about 12-29days

For United States: about 10- 25 days E-packet

x Ship to other countries:about 7-45days

Why Choose us?

x Top service

x Fast transportation,

x Delivery within 24 hours,

x After-sale guarantee:
































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